Learn step-by-step decorating and icing techniques as well as cake-baking essentials. Apply buttercream rose piping and borders to your delicious cakes, cupcakes, and stacked cake construction. Learn to create drop flowers, rosettes, shells, leaves, and more! The supply list will be provided on the invoice.
TH—2/27-3/19 (6-8 PM) REGISTER
Instructor: Laura Carpenter
-Textbook Fee: $7
NOTE: REFUND POLICY
Courses under eight weeks must notify the ACE office at least two full business days before the class start date to receive a refund. A $10 cancellation fee will be applied. If you elect to keep your funds on account for future use, the $10 cancellation fee will be waived. If the request is received less than two full business days before the start of class, no refunds, transfers, or credits will be issued.
If you elect to keep your funds on account for future use, you will be granted a one-time transfer for your deposit/registration fee. No refunds, transfers, or credits will be granted on or after the course start date.
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