Online Courses

St. Charles Adult and Community Education has partnered with two organizations  to offer online courses in a range of topics. Click on each link to learn more.


Ed2Go Online Courses


UGotClass Online Courses

Kids Cooking Classes with St. Charles Adult and Community Education



Chef Emilee Fortier leads a series of kids cooking classes this fall with St. Charles Adult and Community Education that will give your mini-chefs a chance to have fun in the kitchen. These classes are for children ages 5 and older.

Breakfast Blastoff: Learn to make some delicious breakfast treats. Menu includes eggs and bacon on puff pastry, homemade oat bars and hidden fruit French toast. 4:30-6:30pm, 8/19. $19 Register here.

Puzzle Cookies: Enjoy creating fun puzzle cookies with your little ones. 4:30-6:30pm, 9/2. $19 Register here.

Spooky Snacks Halloween Cooking: Learn to make spooky sweet and savory snacks, perfect for a party. 4:30-6:30pm, 10/14. $19 Register here.

Kids Crafting

Fused Glass Kids Portraits: Children ages 4 and older will create their own image with a sheet of glass. 6-7:30pm, 10/15 or 10-11:30am 11/22. Tuition $19. Register here.


St. Charles EMT Orientation


St. Charles EMT Training program offers a fall and spring semester basic-level Emergency Medical Technician Training program. Students will master basic levels of emergency care with hands-on classroom training and clinical observation. Completing the program prepares students to take state and national licensure exams. Students must pass an entrance exam, be at least 18 and have a high school diploma or GED to enroll in the program. Costs: Entrance Exam $10, registration $250 (applied to tuition), tuition $1,099 (includes BLS certification, background check and tshirt), textbook $140. Fall classes begin Aug. 19 and meet Tuesdays and Thursdays, 9 a.m. to 1 p.m. or 6 p.m. to 10 p.m. Fall orientations will be held at 2400 Zumbehl Road, St. Charles, Mo. 63301 9 a.m. and 5 p.m. July 24 9 a.m. and 5 p.m. Aug. 5 Sign up to attend an orientation by calling (636) 443-4043 or emailing